Wedding at Summerhall, Edinburgh.

The wedding breakfast took place in the Dissection Room. The table centres were old medicine, poison and drinks bottles and were filled with sprigs of beautiful flowers: cornflower, clematis, Asclepias, Ammi, Delphinium, Tanacetum, Calendula among others! The bouquets were a free-form, hand-tied mix of the same. 

Signing table:

Ceremony room:

Wedding at the Glasshouse, Edinburgh. Neutral tones wtih a splash of peach and orange.

I recently received a thank you note from this couple and it reminded me to share pictures of this wedding. It's always a lovely surprise to get a thank you note in the post, sometimes months after the wedding! These arrangements are very on trend - a relaxed, romantic and wild look with mostly muted tones. I used greens, peaches and a splash of orange and the flowers included rose ('Akito' and 'Majolica'), waxflower, Hypericum, Asclepias tuberosa, Trachelium, Eupatorium, Eucalyptus, Populus and fern. 

"Thank you so much for the arranging all the beautiful flowers for my wedding! It was a pleasure working with you and we have had so many compliments about our floral arrangements. Thanks again!"

Buttonholes tied with twine

Buttonholes and wired flowers for the hair packaged ready for delivery

Wedding at Seton Collegiate Church followed by reception at Thomas Morton Hall, Edinburgh

Avalanche ivory rose and thistle bouquets, a variety of buttonholes and corsages

Wedding at Dalhousie Castle, Edinburgh.

This is my current record number of bridesmaids bouquets - 7! The arrangements were made with Avalanche and Amnesia roses, thistle, waxflower and gypsophila. The bridesmaids' bouquets doubled up as table centres - they were placed in teapots that had been stacked on antique books.

 

 

 The bridesmaid's bouquet is placed in the teapot, which is adorned with ivy and pearls.