A May wedding in Edinburgh

Dawn's colour scheme was inspired by the groom's Buchanan tartan. She wanted to utilise neutral colours and orange.

The bouquet was made with roses, freesias, alchimella mollis and eucalyptus. Rosa Cherry Brandy was a perfect match with the orange tones of the tartan .

I made arrangements in gold fish bowls for the wedding breakfast, which was held in Wedgwood. The contemporary restaurant interior really suited the modern displays. The spherical arrangements contrasted with the rectangular shaped tables and the warm tones of the bronze calla lilies worked really well with the red walls.

The evening reception was held in The Lot in the Grassmarket. I decorated the stair case and pillars inside the venue with bunches of flowers and foliage.

Rose and Eucalyptus buttonholes

Edinburgh University Spring Ball

I created table centres on a budget for The University of Edinburgh Geosciences Spring Ball at the Roxburghe Hotel, Edinburgh. The students had a Casiono Royale theme and wanted the arrangements to be black and red. I placed black gravel in fish bowls and floated red gerbera and orchid flowers in the water. I added beargrass for interest and contrast.