Monday, 18 June 2012

Duddingston Kirk and The George Hotel, Edinburgh

The bride's hand-tied bouquet incorporated Sweet Avalanche (one of my favourites), Almas, Deep water and Talea roses with Sarah Bernhardt paeonias. It was pink, floral heaven.

The bridemaid's bouquets had white Avalanche roses too.

Wedding cake decorated with pink spray roses.

Candelabras: I unscrewed the middle candle holder and secured an oasis ball to the metal post, further securing it with anchor tape. The oasis ball was massed with beautiful pale pink hydrangea, Deep Water, Aqua, Avalanche and Sweet Avalanche roses. A few pink spray roses were also used. I love combining big headed roses with spray roses as I feel the difference in scale livens up the design.
Before the flowers were added


Pink corsage , above, and the view of the amazing light in the middle of the room at the George Hotel, Edinburgh.

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