Sunday, 7 July 2013

Grosvenor Hilton, Edinburgh, wedding

Emma was married at the Edinburgh Hilton in Edinburgh. I have delivered flowers to the hotel before but this was the first time I had to set-up flowers in the reception venue. She had a meal for close friends and family and I decorated this table with a variety of fish bowls that contained rose, thistle and clear pearls. For the evening do, small fish bowls adorned the tables.

Her bouquet incorporated rose, gypsophila, thistle and delphinium. The blue of the delphinium tied in with the bridesmaid's dress.

The bridesmaid's bouquet was like the bride's bouquet but minus the delphinium.

Table arrangements - fish bowls with rose, thistle, beargrass and clear gel pearls.

Cake topper - spray rose, delphinium and thistle

Gift bouquet, corsage and wrist corsage

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